![]() However, since it is easier to make a grid pattern than a radial pattern, it is becoming more common to make a grid pattern. So, at that time, Melonpan was called “Sunrise,” which was an English translation of Asahi. The warship flag has a red and white radial pattern that expresses the rising sun. This pattern is like the image of the warship flag used by the Japanese army. When you think of melon bread, you might think of circular bread dough with vertical and horizontal grid patterns, but at first, it had a radial pattern instead of a grid pattern. In rare places, there are also lemon-flavored, brown-sugar-flavored, and cheese-based melon bread that are sweet and salty. Maple flavor, milk flavor, chocolate chips, etc. If you are tired of ordinary melon bread, why not try a different type. Melon bread with ice cream will give you a new texture. ![]() The type of cream varies depending on the product, including cream with melon juice and chocolate cream. Cream and Ice cream typeįresh cream and custard are inside the melon bread, and you can enjoy fluffy bread and smooth cream at the same time. This type of moist melon bread is perfect for when you are worried about the falling of bread crumbs. Moist melon bread is a type that many recommend for people who are not good at dry texture. There is also a crunchy texture made by layering cookie dough on top of bread dough and baking it carefully. If you want to fully enjoy the texture of the cookie dough unique to melon bread, we recommend the crispy texture type. When the cookies are crispy, you’re done. Melon pan Recipe Melon Pan Ingredients Ingredients of Melon pan for 8 personsīake in an oven at 180 ° C for 10 minutes, then lower to 160 ° C. Many believed that the origin of the name to be after the 10s of the Showa era. Since it was in 1925 (Taisho 14) that the seeds of melons of Earl’s species were imported from the United Kingdom to Japan and succeeded in greenhouse cultivation of melons, melons became popular as high-quality fruits and melon bread. However, it seems that locals did not call this melon bread when it first became a boom. In 1930 (Showa 5), Komagome Kimuraya in Tokyo registered a practical new idea for the manufacturing method of sweet buns wrapped in biscuit dough so they sold the round bread in Tokyo in the early Showa period. In particular, Mexican concha looks just like Japanese melon bread. Many theories of origin, such as the theory that imitated the Mexican “Concha” that entered Japan via the United States. There are several theories about the origin of melon bread. Many believed that the prototype of melon bread was born in Japan from the end of the Taisho era to the beginning of the Showa era. Some also believed that the meringue used for melon bread came to be “meringue bread”, and that they have called this the “melon bread (メロンパン)”. Additionally, it tried to take advantage of its popularity because it resembles a melon that was popular as a high-class fruit at that time. The etymology or the name meaning of Melon pan came from its grid pattern that resembled a melon. There are two types of melon bread circular (Enkei / round) and spindle-shaped (both / cylindrical, almond, or rugby ball-like) Etymology ![]() It is a classic sweet bun that is popular with children and adults alike. The biscuit dough is thick and covers a wide area, which is not found in other bread and considered to be the greatest feature of this bread. Locals baked the bread with sweet biscuit dough (cookie dough) on top of the bread dough. Melon pan (メロンパン) or melon bread is a kind of confectionery bread that originated in Japan.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |